Taste by Neriah

A meticulously arranged fine-dining table set for an intimate private dinner, featuring a single elegant stoneware plate with a minimalist Japanese-Italian fusion dish: translucent tuna crudo with yuzu, beside handmade saffron tagliatelle. The table is a dark, matte wooden surface with linen napkins, simple brushed-steel cutlery, and a small glass vase holding a single white seasonal blossom. In the softly blurred background, high-end kitchen tools and premium ingredients are visible on a counter. Warm pendant lighting from above and gentle reflections from an unseen window create a sophisticated, inviting glow. Shot at eye level with shallow depth of field, photographic realism, emphasizing refinement, calm luxury, and the exclusive feel of a private chef experience in Kanton Schaffhausen.

Taste by Neriah

Private japanisch-italienische Fusionsküche von einem im Kanton Schaffhausen verwurzelten Koch – bei Ihnen zuhause in Schaffhausen oder darüber hinaus, mit Fokus auf Einfachheit, hochwertige Produkte und eine persönliche, ruhige Atmosphäre am Tisch.

Buchungsanfrage senden

Japanisch-italienische Küche zuhause

Ich koche als Privatköch in Ihrem Zuhause und verbinde japanische Präzision mit italienischer Wärme – reduziert, produktbezogen und immer auf Ihre Wünsche im Kanton Schaffhausen abgestimmt.

A close-up of an artfully plated Japanese-Italian fusion main course on a matte white porcelain plate: perfectly seared scallop resting on a silky green pea risotto, garnished with crispy nori shards, micro herbs, and a delicate drizzle of soy-balsamic reduction. The plate sits on a smooth light oak dining table, with a subtle slate-grey linen placemat beneath. In the softly out-of-focus background, premium ingredients like fresh wasabi root, cherry tomatoes on the vine, and a small bottle of extra virgin olive oil are arranged. Gentle golden hour light from a nearby window creates soft highlights on the food and subtle shadows, enhancing textures. Photographic realism, shot from a slightly elevated angle, with a calm, refined, and luxurious mood.
A polished open-kitchen countertop scene showcasing the tools of a private chef: a pristine Japanese gyuto knife with a dark wooden handle resting beside a hand-carved olive wood cutting board, where finely sliced tuna, bright green shiso leaves, and freshly rolled strands of pasta are neatly arranged. Behind, a row of small ceramic bowls holds ingredients like soy sauce, olive oil, and sea salt from Switzerland. The counter is dark stone, catching reflections from discreet under-cabinet LED lights and soft natural daylight from a nearby window. The background shows a blurred view of Schaffhausen hills through glass, suggesting location. Photographic realism, shot from a slightly elevated angle, clean and modern composition, mood of quiet concentration and culinary precision.
An intimate dining corner designed for a private chef experience at home: a small, beautifully set table for two beside a large window overlooking a soft-focus view of traditional Swiss rooftops in Kanton Schaffhausen. The table features minimalist stoneware plates, slender crystal water glasses, and a single dark ceramic bowl with a steaming ramen-style pasta fusion dish, topped with grilled vegetables and a sprinkle of parmesan. A narrow carafe of infused water with citrus and herbs stands nearby. Soft evening light filters through sheer curtains, supplemented by a single warm wall sconce, casting gentle, elongated shadows. Photographic realism, composed with rule of thirds from a slightly elevated angle, creating a serene, sophisticated, and exclusive atmosphere without any human presence.

Leistungen

A refined dessert course that embodies Japanese-Italian fusion, presented on a charcoal slate plate: matcha tiramisu in a low, clear glass, revealing delicate layers of sponge and cream, topped with finely sifted green tea powder and a tiny edible gold leaf. Beside it, a single house-made yuzu sorbet quenelle rests on a thin biscotti shard. The plate sits on a dark walnut table near the edge of a softly lit private dining room, with a blurred background hinting at a minimalist shelving unit holding cookbooks and ceramics. Subtle spotlighting from above creates a dramatic yet elegant contrast, highlighting textures and colors. Photographic realism, shot at a three-quarter angle, with a calm, indulgent, and sophisticated mood.

Exklusive Private-Dinner in Ihren eigenen vier Wänden – mehrgängige Menüs, live zubereitet, mit ruhigem Service und Raum für Gespräche mit Ihren Gästen.

A top-down photographic view of a carefully curated tasting menu spread by a private chef: several small plates arranged symmetrically on a natural oak table, each showcasing a different Japanese-Italian fusion bite—mini tuna tataki crostini, miso-butter gnocchi, and delicate vegetable tempura atop polenta. Between the plates lie small sprigs of fresh herbs, a wooden pepper mill, and a simple ceramic bowl filled with coarse Swiss sea salt. The surrounding space is airy and uncluttered, with the faint outline of a window frame casting soft, natural midday light across the table, creating gentle shadows and revealing texture in the food and wood grain. Photographic realism, clean and modern, with a balanced, sophisticated composition perfect for a website hero section.

Kleine Feiern wie Geburtstage, Jubiläen oder Geschäftseinladungen im Kanton Schaffhausen – maßgeschneidert in Ablauf, Menüfolge und Stil.

A sophisticated mise-en-place scene on a long, sleek kitchen island, illustrating the preparation phase of a private chef in Schaffhausen. On the lightly veined white stone surface sit neatly arranged bowls of prepped ingredients: vibrant cherry tomatoes, finely chopped leeks, freshly grated parmesan, julienned nori, and a small dish of yuzu zest. Beside them lies a bundle of hand-cut pasta nests dusted in flour and a polished stainless-steel saucepan waiting nearby. The background shows a blurred, high-end home kitchen with dark cabinetry and integrated appliances. Soft, diffused overcast daylight streams in from a large unseen window, creating a calm, focused mood. Photographic realism, shot from a slightly elevated angle with sharp focus on the ingredients, conveying professionalism, precision, and understated luxury.

Individuelle Menüentwicklung: von japanisch inspirierten Antipasti bis zu italienischen Desserts mit Umami-Twist – abgestimmt auf Saison, Budget und Küchenmöglichkeiten vor Ort.

A meticulously arranged fine-dining table set for an intimate private dinner, featuring a single elegant stoneware plate with a minimalist Japanese-Italian fusion dish: translucent tuna crudo with yuzu, beside handmade saffron tagliatelle. The table is a dark, matte wooden surface with linen napkins, simple brushed-steel cutlery, and a small glass vase holding a single white seasonal blossom. In the softly blurred background, high-end kitchen tools and premium ingredients are visible on a counter. Warm pendant lighting from above and gentle reflections from an unseen window create a sophisticated, inviting glow. Shot at eye level with shallow depth of field, photographic realism, emphasizing refinement, calm luxury, and the exclusive feel of a private chef experience in Kanton Schaffhausen.

Beratung zu Wein- und Sake-Begleitung, Einkauf der Produkte sowie Vorbereitung und Abschlussreinigung, damit Sie Ihren Abend vollkommen entspannt genießen können.

Menü

Signature Menüs

Menü Omotenashi

CHF 18.–

Menü Sakura

CHF 24.–

Trüffel Menü

CHF 28.–

Veggie Menü

CHF 32.–

Casual Dinner

CHF 36.–

Anlässe

Omotenashi+

CHF 42.–

Sakura Deluxe

CHF 48.–

Trüffel Premium

CHF 56.–

Veggie Fusion

CHF 64.–

Casual Lunch

CHF 72.–

A close-up of an artfully plated Japanese-Italian fusion main course on a matte white porcelain plate: perfectly seared scallop resting on a silky green pea risotto, garnished with crispy nori shards, micro herbs, and a delicate drizzle of soy-balsamic reduction. The plate sits on a smooth light oak dining table, with a subtle slate-grey linen placemat beneath. In the softly out-of-focus background, premium ingredients like fresh wasabi root, cherry tomatoes on the vine, and a small bottle of extra virgin olive oil are arranged. Gentle golden hour light from a nearby window creates soft highlights on the food and subtle shadows, enhancing textures. Photographic realism, shot from a slightly elevated angle, with a calm, refined, and luxurious mood.
A polished open-kitchen countertop scene showcasing the tools of a private chef: a pristine Japanese gyuto knife with a dark wooden handle resting beside a hand-carved olive wood cutting board, where finely sliced tuna, bright green shiso leaves, and freshly rolled strands of pasta are neatly arranged. Behind, a row of small ceramic bowls holds ingredients like soy sauce, olive oil, and sea salt from Switzerland. The counter is dark stone, catching reflections from discreet under-cabinet LED lights and soft natural daylight from a nearby window. The background shows a blurred view of Schaffhausen hills through glass, suggesting location. Photographic realism, shot from a slightly elevated angle, clean and modern composition, mood of quiet concentration and culinary precision.
An intimate dining corner designed for a private chef experience at home: a small, beautifully set table for two beside a large window overlooking a soft-focus view of traditional Swiss rooftops in Kanton Schaffhausen. The table features minimalist stoneware plates, slender crystal water glasses, and a single dark ceramic bowl with a steaming ramen-style pasta fusion dish, topped with grilled vegetables and a sprinkle of parmesan. A narrow carafe of infused water with citrus and herbs stands nearby. Soft evening light filters through sheer curtains, supplemented by a single warm wall sconce, casting gentle, elongated shadows. Photographic realism, composed with rule of thirds from a slightly elevated angle, creating a serene, sophisticated, and exclusive atmosphere without any human presence.

Rezensionen

Aya Nakamura

Ein unvergleichlicher Abend – jedes Gericht war klar, pur und voller Geschmack. Man spürt Neriahs Respekt für Produkte und ihre ruhige, professionelle Art.

Mateo García

Unsere Gäste waren begeistert von der japanisch-italienischen Kombination. Die Küche blieb entspannt, der Service dezent – ein Gefühl wie im eigenen kleinen Restaurant.

Honorar

Intimes Dinner

ab CHF 120.– pro Person

4-Gang Menü

6-Gang Menü

Japanische Vorspeisen

Pasta Gang

Anfragen

Großer Anlass

ab CHF 480.– für 4 Personen

Dessert Gang

Weinberatung inklusive

Einkauf inklusive

Reinigung inklusive

Kontakt

Kontakt

Für Buchungsanfragen im Kanton Schaffhausen schreiben Sie mir bitte eine E-Mail mit Datum, Personenzahl und Anlass an neriahabisha@icloud.com.

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